Terre del Conero

In this section you will find many interesting facts and insights about our area, its food and traditions. You will also come across many tips about healthy eating, and there are some simple recipes that you can use to enjoy our products.

Frappe Terre del Conero


- Terre del Conero ‘Frappe’ QM q.b.
- 1tbs of sugar
- 1tbs of grappa (dry)
- A knob of butter, softened
- An egg
- Peanut oil q.b.

Knead and roll the mixture into a thin sheet. Cut rectangles of dough of about 6x10 cm and make three parallel cuts with a pizza cutter to braid the dough. Fry in plenty of peanut oil at a temperature of 170 ˚.

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Terre del Conero Agricoltori per Natura, soc. coop. agr. Via Peschiera 30, 60020 Sirolo (AN) P.IVA 02474980428
European Agricultural Fund for Rural Development